night menu

February Evening Menu (

(Friday and Saturday Nights from 7pm

STARTERS

Grilled giant garlicky prawns with house red chilli dip – 7.00

(V) Spiced parsnip & apple soup – 4.60

Additional starters also available

MAINS

The Grove’s mixed grill topped with herbed butter, served with tomato, mushroom & sauté potatoes – 19.50

(V) Three onion & gruyere tart with slow roasted plum tomato & wild rocket

salad – 12.00

Classic Coq au Vin with roasted garlic mashed potato – 15.50

Whole grilled Torbay sole Provencal with buttered shallot & dill crushed

 potato – 15.00

Succulent Barbary duck breast with braised rice & a rich red

wine jus – 16.00

Parisien Burger with melting brie, served open with caramelised onions, Dijon mayo, pommes frites & side salad – 12.00

Additional main course salads also available

DESSERTS

Melting Valrhona chocolate fondant with spiced pear & blackberry compote – 5.50

House sorbets & ice creams – 5.00

Plus many more ……….

Please note this menu may be subject to minor amendments and we thank you for your understanding